Nacheaux
Nacheaux is a Mexican-Cajun fusion restaurant in West Linn, Oregon. Previously, the business operated in Portland.
Description
Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland. The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood, and nachos. KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon [Toast Crunch] cheesecake and fried chicken enchiladas. The menu also includes carnitas, catfish, red [beans and rice], and tacos.History
Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod in March 2020, during the COVID-19 pandemic. Anthony also serves as chef.The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March.
In 2022, the business closed temporarily to relocated to West Linn. Nacheaux reopened on July 27.