Mycena fonticola
Mycena fonticola is a species of fungus in the family Mycenaceae. First reported in 2007, it is known only from central Honshu, in Japan, where it grows on dead leaves and twigs in low-elevation forests dominated by oak trees. The fruit body of the fungus has a smooth, violet-brown cap up to in diameter, and a slender stem up to long. Distinguishing microscopic characteristics of the mushroom include the relatively large, distinctly amyloid spores, the smooth, spindle-shaped cheilocystidia, the absence of pleurocystidia, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Taxonomy, naming, and classification
The fungus was first collected by Japanese mycologist Haruki Takahashi in 1999, and described as a new species along with seven other Japanese Mycenas in a 2007 publication. The mushroom's Japanese name is Izumino-ashinagatake. The specific epithet fonticola is derived from Latin, and means "dweller in fountain".
According to Takahashi, various macro- and microscopic features suggest that this species is best classified in the section Fragilipedes Quél., as defined by the Dutch Mycena specialist Maas Geesteranus.
Description
The cap is in diameter, and ranges in shape from conical to convex to bell-shaped. The surface has radially arranged shallow grooves extending almost to the center of the cap. The cap surface is somewhat hygrophanous, dry, and smooth. It is colored violet-brown when young, then becomes somewhat paler from the margin. The white flesh is up to 1 mm thick, and lacks any distinctive odor or taste. The stem is long and slender compared to the size of the cap, typically tall by thick, cylindrical, slightly enlarged at the base, and hollow. It is grayish-brown to violet-brown at the top, gradually becoming violet-brown on the lower portion. The stem surface is initially pruinose, but becomes smooth in age. The stem base bears large, bristle-like coarse white hairs. The gills are adnexed, with between 23 and 27 reaching the stem. The gills are up to broad, thin, and have a whitish or with a grayish hue; the gills edges are the same color as the gill faces.
Microscopic characteristics
The spores are ellipsoid, smooth, colorless, distinctly amyloid, thin-walled, and measure 11.5–14 by 6–8 μm. The spore-bearing cells, the basidia, are 17–28 by 6–8 μm, club-shaped, and four-spored. The basidioles are club-shaped. The cheilocystidia are 32–39 by 5–12 μm, abundant, spindle-shaped to roughly club-shaped, often apically broadly rounded, smooth, colorless, and thin-walled. They form a sterile gill edge. Pleurocystidia are absent in this species. The hymenophoral tissue is made of thin-walled hyphae that are 7–15 μm wide, cylindrical, smooth, colorless, and dextrinoid. The cap cuticle is made of parallel, bent-over hyphae that are 2–5 μm wide, cylindrical, and densely covered with warty or finger-like thin-walled diverticulae that are colorless or contain cytoplasmic brownish pigment. The layer of hyphae underlying the cap cuticle are parallel, colorless or with cytoplasmic brownish pigment, dextrinoid, and have short and inflated cells measuring up to 30 μm wide. The stem cuticle is made of parallel, bent-over hyphae that are 3–5 μm wide, and cylindrical. These hyphae are covered with scattered, thin-walled warty or finger-like diverticulae that can be either colorless, or contain brownish pigment in the cytoplasm. The flesh of the stem is made of longitudinally running, cylindrical hyphae that are 5–17 μm wide, smooth, colorless, and dextrinoid. Clamp connections are absent in all tissues of this species.
Similar species
Mycena mustea is another similar Mycena that was discovered and reported concurrently with M. fonticola; it differs in forming a pale grayish purple cap with a low and broad umbo. Microscopically, it has club-shaped cheilocystidia with several apical short finger-like outgrowths, and nondiverticulate hyphae in the stem cuticle.
Habitat and distribution
Mycena fonticola is known only from Kanagawa, Japan. Fruit bodies are found solitary or scattered, on dead leaves and twigs in low-elevation forests dominated by the oak species Quercus myrsinaefolia and Q. serrata.