Multilayered packaging
Multilayer packaging is a form of composite material that combines two or more distinct layers, each chosen for protective or functional properties. Typical materials include polyethylene, polyethylene terephthalate, polyamide, ethylene vinyl alcohol, aluminum foil, and paperboard. Multilayer formats are used in films, cartons, pouches, bottles, and tubes to extend shelf life, reduce spoilage, and provide mechanical strength.
History
Multilayer packaging was developed in the mid-20th century to overcome the performance limits of single-layer materials. An early example is the aseptic carton introduced by Tetra Pak in the 1960s, combining paperboard, polyethylene, and aluminium foil. In the 1970s and 1980s, multilayer films were adopted for vacuum pouches and heat-stable bags. By the 1990s, advances in lamination and coextrusion made them widely used in the food and pharmaceutical industries.Types
Multilayer packaging varies by material combination and application.- Multi-wall paper sacks – layers of kraft paper, sometimes with polyethylene, for cement, fertilizer, and bulk foods
- Laminated cartons – paperboard with aluminium foil and plastics, used for milk, juice, and syrups
- Plastic bottles and tubes – combinations such as PET/EVOH/PE, used for sauces, juices, and cosmetics
- High-barrier pouches – flexible laminates with PA, EVOH, or oxide coatings, used for sterilized or ready-to-eat meals
Food packaging
Manufacturing
Three main processes are used:- Coextrusion – simultaneous extrusion of polymers, often with tie layers
- Lamination – bonding prefabricated films, foils, or paper layers with adhesives or heat
- Coating – applying functional layers onto substrates,
End-of-life