Moro de guandules

Moro de guandules, also known as Moorish pigeon peas, is a traditional dish from the Dominican Republic consisting of rice and pigeon peas.

Description

Moro de guandules is a one-pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, Lippia micromera, cilantro, tomato paste, and occasionally olives and capers.
When coconut milk is added, it is known as moro de guandules con coco.
It is traditionally served on special events and holidays but is cooked throughout the year.