Filefish


The filefish are a diverse family of tropical to subtropical tetraodontiform marine fish, which are also known as foolfish, leatherjackets, or shingles. They live in the Atlantic, Pacific, and Indian Oceans. Filefish are closely related to triggerfish, pufferfish, and trunkfish.
The filefish family comprises about 102 species in 27 genera. More than half of the species are found in Australian waters, with 58 species in 23 genera.
Their laterally compressed bodies and rough, sandpapery skin inspired the filefish's common name.

Evolution

Phylogenetic studies have consistently found that the triggerfishes are the sister group to the filefishes, diverging from each other during the Middle Eocene. Although the two groups share many physical similarities, filefishes are more ecologically diverse than triggerfishes, and have more than double the species richness. Filefishes also show greater diversity in body shape and size. This may be because of the Late Eocene origin of crown monacanthids, compared to the late Miocene origin of crown balistids.

Genera

  • Acanthaluteres
  • Acreichthys
  • Aluterus
  • Amanses
  • Anacanthus
  • Arotrolepis
  • Brachaluteres
  • Cantherhines
  • Cantheschenia
  • Chaetodermis
  • Colurodontis
  • Enigmacanthus
  • Eubalichthys
  • Frigocanthus
  • Lalmohania
  • Meuschenia
  • Monacanthus
  • Nelusetta
  • Oxymonacanthus
  • Paraluteres
  • Paramonacanthus
  • Pervagor
  • Pseudalutarius
  • Pseudomonacanthus
  • Rudarius
  • Scobinichthys
  • Stephanolepis
  • ''Thamnaconus''

    Description

Appearing very much like their close relatives the triggerfish, filefish are rhomboid-shaped, with beautifully elaborate cryptic patterns. Deeply keeled bodies give a false impression of size when the fish are viewed facing the flanks. Filefish have soft, simple fins, with comparatively small pectoral fins and truncated, fan-shaped tail fins; a slender, retractable spine crowns the head. Although usually two of these spines occur, the second spine is greatly reduced, being used only to lock the first spine in the erect position. That gives rise to the family name Monacanthidae, from the Greek monos meaning "one" and akantha meaning "thorn". Some species also have recurved spines on the base of the tail.The small terminal mouths of filefish have specialized incisor teeth on the upper and lower jaws. The upper jaw has four teeth in the inner series and six in the outer series. The lower jaw has four to six in an outer series only. The snout is tapered and projecting, and the eyes are located high on the head. Filefish have rough non-overlapping scales with small spikes, which is why they are called filefish. Although scaled, some filefish have such small scales that they appear scaleless. Like the triggerfish, filefish have small gill openings and greatly elongated pelvic bones, creating a "dewlap" of skin running between the bone's sharply keeled termination and the belly. The pelvis is articulated with other bones of the "pelvic girdle" and is capable of moving upwards and downwards in many species to form a large dewlap, which is used to make the fish appear much deeper in the body than is actually the case. Some filefish erect their dorsal spine and pelvis simultaneously to make removing them from a cave more difficult for predators.
The largest filefish species is the scrawled filefish at up to in length. Most species are less than in length. Marked sexual dimorphism is seen in some species, with the sexes possessing different coloration, different body shapes; the males have larger caudal spines and bristles than females.

Habitat and life history

The smooth leatherjacket has the longest known lifespan amongst monacanthids, and have been recorded living for up to 19 years in the wild.
Adult filefish are generally shallow-water fish, inhabiting depths of no more than about 30 m. They may be found in lagoons or associated with seaward reefs and seagrass beds; some species may also enter estuaries. Some species are closely associated with dense mats of Sargassum, a particularly ubiquitous "sea weed"; these filefish, notably the plane head filefish, are also coloured and patterned to match their weedy environments.
Either solitary, in pairs, or small groups depending on the species, filefish are not especially good swimmers; their small fins confine the fish to a sluggish pace. Filefish are often observed drifting head downward amongst stands of seaweed, presumably in an effort to fool both predator and prey alike. When threatened, filefish may retreat into crevices in the reef.
The feeding habits of filefish vary among the species, with some eating only algae and seagrass; others also eat small benthic invertebrates, such as tunicates, gorgonians, and hydrozoans; and some species eat corals. The latter two habits have largely precluded the introduction of filefish into the aquarium hobby. Filefish spawn at bottom sites prepared and guarded by the males; both he and the female may guard the brood, or the male alone, depending on the species. The young filefish are pelagic, that is, they frequent open water. Sargassum provides a safe retreat for many species, both fish and weed being at the current's mercy. Juvenile filefish are at risk from predation by tuna and dolphinfish.

As food

In FAO fisheries statistics, the largest category of filefish are Cantherhines spp. with annual landings around 200,000 tonnes in recent years, mostly by China. Landings of threadsail filefish and smooth leatherjacket are reported at species level, with the rest as "Filefishes, leatherjackets nei".
The ocean leatherjacket is the most harvested filefish species in Australian waters, and the second most valuable species in New South Wales' demersal trap fishery, only behind Australasian snapper.
The unicorn filefish was until recently considered bycatch in the trawl fishery. This changed after 2008, when the species suddenly started being caught in high quantities, creating a fishery for the species in the Arabian Sea and Bay of Bengal.
Threadsail filefish is a popular snack food in Korea. It is typically dried and made into a sweet and salty jerky called jwipo, which is then roasted before eating.