Michel Flamme


Michel Flamme is a French chef. He worked in the Michelin starred Byerly Turk Restaurant of the Kildare [Hotel and Golf Club] in Straffan, County Kildare, when it earned its stars between 1993 and 1994.

Early life and career

Flamme's first Irish job was in restaurant Mirabeau in 1984. Later he moved to the K Club. He was executive head chef of the K Club until at least 2000.
In 2006, Flamme moved to the high-profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy.
In 2008, he worked in Solis Lough Eske in Donegal.

Awards