Melon (chemistry)
In chemistry, melon is a compound of carbon, nitrogen, and hydrogen of still somewhat uncertain composition, consisting mostly of heptazine units linked and closed by amine groups and bridges. It is a pale yellow solid, insoluble in most solvents.
A careful 2001 study indicates the formula, that consists of ten imino-heptazine units connected into a linear chain by amino bridges; that is,. However, other researchers are still proposing different structures.
Melon is the oldest known compound with the heptazine core, having been described in the early 19th century. It has been little studied until recently, when it has been recognized as a notable photocatalyst and as a possible precursor to carbon nitride.
History
In 1834 Liebig described the compounds that he named melamine, melam, and melon.The compound received little attention for a long time, due to its insolubility. In 1937 Linus Pauling showed by x-ray crystallography that the structure of melon and related compounds contained fused triazine rings.
In 1939, C. E. Redemamm and other proposed a structure consisting of 2-amino-heptazine units connected by amine bridges through carbons 5 and 8. The structure was revised in 2001 by T. Komatsu, who proposed a tautomeric structure.
Preparation
The compound can be extracted from the solid residue of the thermal decomposition of ammonium thiocyanate at 400 °C.Structure and properties
According to Komatsu, a characterized form of melon consists of oligomers that can be described as condensations of 10 units of melem tautomer with loss of ammonia. In this structure 2-imino-heptazine units are connected by amino bridges, from carbon 8 of one unit to nitrogen 4 of the next unit. X-ray diffraction data and other evidence indicate that the oligomer is planar, and the triangular heptazine cores have alternating orientations.The crystal structure of melon is orthorhombic, with estimated lattice constants a = 739.6 pm, b = 2092.4 pm and c= 1295.4 pm.