Marlenka

Marlenka is a layered honey cake that originated from a traditional Armenian family recipe and produced in the Czech Republic. It is manufactured by the company Marlenka International s.r.o., based in Frýdek-Místek, and has become a commercially available dessert in several countries.

History

Marlenka cake was introduced in the Czech Republic by Gevorg Avetisyan, an Armenian-born entrepreneur who moved to the country in 1995. In 2003, Avetisyan, along with his sister Hasmik, founded Marlenka International s.r.o. in Frýdek-Místek. The company name "Marlenka" is derived from the names of Avetisyan's mother and daughter.
Initially, the cake was produced on a small scale and supplied to local cafes and shops. As demand increased, the company expanded its operations. In 2008, Marlenka International opened a new production facility equipped with automated baking lines. By 2022, the company employed approximately 340 people and exported its products to over 50 countries.

Composition

Marlenka cake is composed of multiple thin layers of honey-sweetened sponge cake with a filling made from caramel cream. It is typically topped with a dusting of crushed nuts or cocoa-based icing. The ingredients generally include honey, flour, eggs, sugar, and butter.

Distribution and reception

Though the recipe has Armenian roots, the Marlenka cake gained recognition in the Czech Republic. The cake has since become available in various international markets, often through specialty and Eastern European food retailers.