Marcel Rouff
Marcel Rouff was a Swiss novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky he wrote the multi-volume work La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises. He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, La vie et la passion de Dodin-Bouffant, Gourmet, which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by Jean Ferniot and in a 2023 feature-length movie by Trần Anh Hùng, The Taste of Things.
Rouff had socialist leanings, which were apparent in his writings on social history. He was influenced by Jean Jaurès, and he contributed to Jaures's Histoire socialiste, which his father, Jules, published.
Biography
Marcel Gabriel Rouff was born in Carouge, a suburb of Geneva, Switzerland on May 4, 1877. His father, Jules Rouff, was a well-known publisher; his mother was Camille Veil. The family moved to Paris when Marcel was an infant. He attended the Lycée Carnot and the Sorbonne, where he earned a Docteur-ès-lettres. In 1911, he married a French woman, Juliette Bloch-Tréfousse; they had two children, Nicole and Jean-Jacques. Rouff retained his Swiss citizenship and also became a naturalized French citizen in 1930. He was a heavy pipe smoker and died of throat cancer on February 3, 1936 at the relatively young age of 57.Rouff wrote novels, plays, and poetry, as well as non-fiction, including biography, history and journalism. He may be best known today for his gastronomic writing. He and his friend Curnonsky together wrote the 28-volume La France gastronomique: Guide des merveilles culinaires et des bonnes auberges françaises between 1921 and 1928. The series was an inventory of regional French specialties and restaurant recommendations, and included more than 5,000 recipes. The historian Julia Csergo writes that Curnonsky and Rouff "invented the 'gastronomic guide' with the publication of their Tour of Gastronomic France." Jean-Robert Pitte writes:
Some consider Rouff's gastronomic novel, La vie et la passion de Dodin-Bouffant, gourmet, written before the First World War and published in 1924, to be his master work. French newspapers described the book variously as a "charming gastronomic fantasy" and "a small masterpiece." More recently, the literary scholar Lawrence R. Schehr called it "a hybrid work that sits somewhere between fiction and cookbooks, menus, and Food TV." The enduring popularity of Dodin-Bouffant' is clear, as it went through 50 French editions between 1924 and 2010. It was translated into English by "Claude" and was published in London in 1961 and the following year in New York. The English translation then went out of print until 2002.
Rouff was a founding member, with Curnonsky, of the Académie des gastronomes in 1928. Comœdia called Curnonsky and Rouff "twin brothers in literature in general and in gastronomy in particulier." Throughout 1924, Curnonsky and Rouff wrote and edited a special one-page section of Comœdia entitled "Le Beau Voyage et la Bonne Auberge," which appeared every Saturday and featured articles on gastronomy, regional cuisines, and tourism.
Rouff was made a Knight of the Legion of Honor, France's highest civilian honor, in 1921. Upon his death, Le Petit Journal praised him as "one of the princes of gastronomy."
Select bibliography
- Les hautaines
- Les Moulins à vent
- La Vie et la passion de Dodin-Bouffant, gourmet
- The Passionate Epicure: ''La Vie et la Passion de Dodin-Bouffant, Gourmet, translated by Claude, with a preface by Lawrence Durrell and introduction by Jeffrey Steingarten.La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises, with Curnonsky, 28 vols. Les Mines de charbon en France au XVIIIe siècle, 1744-1791 Voyage au monde à l'envers Journey To The Inverted World translated by Brian Stableford Guinoiseau, ou le Moyen de ne pas parvenir Les Temps révolus. Sur le quai Wilson Brillat-Savarin Anaïs ou l'heure des élites La Vie de Chateaubriand L'homme de cinquante ans La vie de fête sous le second Empire La confession du Pacifique L'Eloge de Honoré de Balzac