Maluj
Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.
Maluj or Malooga is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.