Making yeast from concentrated mashMaking yeast from concentrated mash is a scholarly work, published in 1966 in ''Kvasný průmysl''. The main subjects of the publication include biofuel, food science, biology, yeast, and metabolic engineering. DOI 10.18832/KP1966007Related Works HLA-B-associated transcript 3 (Bat3)/Scythe is essential for p300-mediated acetylation of p53 The evolutionary history of placodes: a molecular genetic investigation of the larvacean urochordate Oikopleura dioica HSV-1 strain McKrae is more neuroinvasive than HSV-1 KOS after corneal or vaginal inoculation in mice European Sweet Vernal Grasses (Anthoxanthum: Poaceae, Pooideae, Aveneae): A Morphometric Taxonomical Approach Cloning and Characterization of Rat BAT3 cDNA Ecological and evolutionary importance of neighbors in the grass Anthoxanthum odoratum