Lublin cuisine
Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Bułka wiejska – lightly salted bread rollCałuski pszczelowolskie – small, oval biscuits with honey and beeswax Cebulak żukowski – yeast dough with cheese-onion stuffing Cebularz lubelski – wheat flat-cake topped with onion and poppy seedGolasy izbickie – originating from Gmina Izbica; stuffed with buckwheat, boiled potatoes with cheese and śmietanaGryczak janowski – buckwheat grain with milkGryczok godziszowski – grain with sugar, white cheeseKorowaj – traditional wedding bread, served to the bride the day before marriagePaszteciki niedrzwickie z kapustą i pieczarkami – pasty with mushroom and cabbagePaszteciki z grzybami – mushroom pastyPączki żakowolskie z powidłami z antonówek – originating from Żakowola; pączki with yeast dough and apple filling
- Piernik lubelski – two-layer sponge-fat cake, lightly sweet with an aromatic root smellPiernik żydowski – sponge-fat cake, topped with dried tropical fruitPieróg biłgorajski, piróg biłgorajski – roast with kasza, potato, twaróg, eggs and śmietanaRacuchy turowskie – oval, puffy yeast cakeRacuchy z makiem – poppy seed-yeast cakeWafle tortowe suche – waffles; dry and crumbly, with a lightly sweet tasteZawijaki wygnanowskie – yeast dough "twist" with fruit
Soups
Jabłczanka z fajsławic – dried apple soup with śmietana and sugarZupa cebulowa z Goraja – Zupa chłopska fajsławicka – soup with potatoes, kluski, fatback and dewlapZupa z karpia – soup with carp, vegetables, ginger and seasoningsŻur żukowski – żurek with meat, onion and vegetables
Fish dishes
Karasie z Polesia – fish steak with onion–mushroom stuffingKarp w śmietanie po poniatowsku – originating from Poniatowa; carp with onion and sour creamKotlety rybne z Sygrów – originating from Gmina Kodeń; cutlets from fresh fish with garlic and seasoning
Pork and beef dishes
Dzik w cieście – wild boar meat in bread cakeSzynka nadwieprzańska – succulent, crumbly meat consistencyPolędwica nadwieprzańska – dry, lightly moist meatKaczka czarna nadziewana – duck with mince stuffingKiełbasa nadwieprzańska – smoked pork ''kiełbasa''
Chodelskie gołąbki z kiszonej kapusty – gołąbki with sauerkraut and kasza, with rapeseed oilFlaki piaseckie – tripe with marjoram and creamKarczmiskie pierogi z bobru – pierogi with fava beansKluski gryczane – kasza kluskiKulebiak generałowej Kickiej – crescent-shaped roast with lightly spicy mushroomsKulebiak z perkowic – yeast bake with meat-vegetable stuffingLubelski forszmak – sweet and sour meat and sausage soupParowańce brzozowickie – originating from the village Brzozowica DużaParowańce z serem – pampuchy with cheeseParowańce z kaszą jaglaną – pampuchy with milletParowańce żakowolskie – pampuchy with lentilsPierogi lipniackie – pierogi with cabbage and mushroomsPierogi nowodworskie – pierogi with brown kasza, raisins and a small amount of mintPierogi olszewnickie Pierogi turowskie z soczewicą Pierogi zosinowskie – pierogi with buckwheat kaszaPierogi żakowolskie – pierogi from yeast dough with apple stuffingPodcos – thick viand from cabbage, barley groats, dill and chivesPyzy polskowolskie – pyzy with meatSłodkowska kapusta z grzybami – thick cabbage viand with mushroomsTertuny brzozowickie – originating from the village Brzozowica Duża; kluski-like dish with potato and lentil stuffingWerbkowickie placki z soczewicy – flat, oval cakes with lentil stuffingWoleńskie kartoflaki – oval kluski with meat, topped with pork rind and roused with fatZawijas nasutowski – "twist" with wheat dough and onion aromaZawijoki janowickie – kluski-like dish with kasza and sauerkraut stuffing
Puddings
Baba drożdżowa z jabłkami – yeast cake with applesCiasto staropolskie podhoreckie Makowiec lubartowski – plum-nut makowiecMarchwiaki z makiem – carrot roulade with poppy seedMiodownik z Jaszczowka – honey cakePieróg gryczany – kasza bake; sweet or savoury taste dependent on added ingredientsPralina z Lublina – raspberry-honey chocolate sweetsRudnicki pieróg jaglany – cake with honey and mint fillingSernik z kartoflami z Jaszczowa – potato cheesecakeSękacz podlaski – pyramid cake, made of many layers; includes butter, egg whites, flour and creamSzarlotka józefowska – charlotte cake with apple filling