Louis XIII (cognac)
Louis XIII is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII, the reigning monarch when the Rémy Martin family settled in the Cognac region. He was the first monarch to recognize cognac as a category in its own right in the world of eaux-de-vie.
Louis XIII cognac is produced in the Grande Champagne region of Cognac, from the growing of the grapes to the distillation and aging of the eaux-de-vie. The final blend is composed of up to 1,200 individual eaux-de-vie from Grande Champagne vineyards, ranging from at least 40 years to 100 years in age.
History
The origins of Louis XIII cognac begin with the founding of the House in the Cognac region in the early 1700s. In 1841, after more than a century of producing cognac, Paul-Emile Rémy Martin assumed control of the business and began selling the House’s cognacs under the family name.Paul-Emile broke from tradition and began bottling his cognacs rather than continuing to sell them by the barrel. In 1874, he began selling a blend of his best 100% Grande Champagne cognacs in an ornate decanter. While originally designated "Grande Champagne Very Old – Age Unknown", this particular blend and its decanter later became known as Louis XIII.
Production
The eaux-de-vie for Louis XIII are still exclusively sourced from the Grande Champagne cru of Cognac. This region in Cognac is distinguished for its limestone composition that is considered ideal for the grapes employed in the production of cognac. The ageing process takes place exclusively inside 100- to 150-year-old tierçons, thin-walled French oak casks originally designed for maritime transport that are no longer being produced.Since 1874, each generation of cellar master has selected the oldest and best eaux-de-vie for Louis XIII from the House’s cellars. As the cellar master may never taste the final blend for which some of these eaux-de-vie are intended, each cellar master must also carefully train a successor. The House's current cellar master, Baptiste Loiseau, joined as an apprentice to the previous cellar master, and then assumed the position of cellar master in 2014 at the age of 34.
Packaging
Decanter
The concept for the decanter of Louis XIII originated in 1850, when Paul-Emile Rémy Martin came across a metal flask originally recovered from the site of the Battle of Jarnac. He purchased the metal flask and registered the rights for its reproduction. In 1874, in honour of the House’s 150th anniversary, he designed a glass replica of the flask to use as the vessel for his best cognac. Today, each crystal decanter is handmade by French crystal manufacturers: Baccarat, Saint-Louis, and Cristallerie de Sèvres.Louis XIII is bottled in several sizes: Classic, Magnum, Miniature, Jeroboam, and Mathusalem formats.