List of largest producing countries of agricultural commodities
Production of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials.
Produce types
[Cereal]
Source: Food and Agriculture Organization of the United Nations| Cereal | First | Second | Third |
| Barley | |||
| Buckwheat | |||
| Canary seed | |||
| Fonio | |||
| Maize | |||
| Millet | |||
| Oat | |||
| Quinoa | |||
| Rice | |||
| Rye | |||
| Sorghum | |||
| Soybean | |||
| Triticale | |||
| Wheat |
[Vegetable]s
Source: Food and Agriculture Organization of the United Nations| Vegetable | First | Second | Third |
| Artichokes | |||
| Asparagus | |||
| Broad beans and horse beans, green | |||
| Cabbages | |||
| Carrots and turnips | |||
| Cauliflowers and broccoli | |||
| Chillies and peppers, green | |||
| Cucumbers and gherkins | |||
| Eggplants | |||
| Green corn | |||
| Green garlic | |||
| Leeks and other alliaceous vegetables | |||
| Lettuce and chicory | |||
| Mushrooms and truffles | |||
| Okra | |||
| Onions and shallots, dry | |||
| Onions and shallots, green | |||
| Other beans, green | |||
| Other vegetables, fresh n.e.c. | |||
| Peas, green | |||
| Potatoes | |||
| Pumpkins, squash and gourds | |||
| Spinach | |||
| String beans | |||
| Sugar beet | |||
| Tomatoes |
[Fruit]s
Source: Food and Agriculture Organization of the United Nations| Fruit | First | Second | Third | Fourth | Fifth |
| Apricot | |||||
| Olive | |||||
| Pear | |||||
| Banana | |||||
| Mango, mangosteen, guava | |||||
| Coconut | |||||
| Fig | |||||
| Grape | |||||
| Orange | |||||
| Papaya | |||||
| Peach and Nectarine | |||||
| Apple | |||||
| Pineapple | |||||
| Gooseberry | |||||
| Lemon and lime | |||||
| Raspberry | |||||
| Plum and sloe | |||||
| Strawberry | |||||
| Blueberry | |||||
| Kiwifruit | |||||
| Currant | |||||
| Date | |||||
| Cherry | |||||
| Avocado | |||||
| Quince | |||||
| Watermelon |
[Dairy]
Source: Food and Agriculture Organization of the United Nations| Product | First | Second | Third | Fourth | Fifth |
| Milk | |||||
| Milk | |||||
| Milk | |||||
| Milk | |||||
| Milk |
[Drinks]
Source: Food and Agriculture Organization of the United Nations| Product | First | Second | Third | Fourth | Fifth |
| Milk | |||||
| Tea | |||||
| Coffee | |||||
| Wine | |||||
| Beer |
[Meat]
Source: Food and Agriculture Organization of the United Nations| Product | First | Second | Third | Fourth | Fifth |
| Camel | |||||
| Chicken | |||||
| Beef | |||||
| Buffalo | |||||
| Horse | |||||
| Pork | |||||
| Sheep | |||||
| Rabbit | |||||
| Goat | |||||
| Goose | |||||
| Turkey | |||||
| Duck | |||||
| Other meat of mammals | |||||
| Game | |||||
| Pigeon |
Nut">Nut (fruit)">Nuts
Source: Food and Agriculture Organization of the United Nations| Nut | First | Second | Third |
| Almond | |||
| Areca nut | |||
| Brazil nut | |||
| Cashew | |||
| Chestnut | |||
| Hazelnut | |||
| Peanut | |||
| Pistachio | |||
| Walnut |
[Spice]s
Source: Food and Agriculture Organization of the United Nations| Spice | First | Second | Third | Fourth | Fifth |
| Black pepper | |||||
| Chili pepper | |||||
| Cinnamon | |||||
| Cloves | |||||
| Ginger | |||||
| Nutmeg, mace, cardamom | |||||
| Vanilla | |||||
| Garlic |
Others
Source: Food and Agriculture Organization of the United Nations| Product | First | Second | Third | Fourth | Fifth |
| Caviar | |||||
| Cheese | |||||
| Cocoa | |||||
| Yerba mate | |||||
| Hen Eggs, in shell | |||||
| Egg, other birds, in shell | |||||
| Honey | |||||
| Olive oil | |||||
| Tobacco | |||||
| Sugarcane |
Non-food products
Fibers
Source: Food and Agriculture Organization of the United Nations| Fiber | First | Second | Third | Fourth | Fifth |
| Abaca | |||||
| Agave fibre | |||||
| Bast fibre | |||||
| Cotton | |||||
| Flax | |||||
| Jute | |||||
| Kapok | |||||
| Ramie | |||||
| Rubber | |||||
| Silk | |||||
| Sisal | |||||
| Wool |
Forest products
Source: Food and Agriculture Organization of the United Nations| Wood and forest products | First | Second | Third | Fourth | Fifth |
| Wood fuel1 | |||||
| Sawnwood2 | |||||
| Wood-based panels3 | |||||
| Paper and Paperboard4 | |||||
| Dissolving wood pulp5 |
1Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal
2Sawnwood includes all sawn wood, dimensional lumber
3Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets
4Paper and Paperboard includes all paper, sanitary paper, and packaging materials
5Dissolving wood pulp includes cellulose extracted from wood for making synthetic fibres, cellulose plastic materials, lacquers and explosives