List of goat dishes
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat. It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.
Goat dishes
Curry dishes
*Rice dishes
Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.Nasi goreng kambing, fried rice served with goat meat in Indonesia and MalaysiaSoups and stews
- Chanfana – Portuguese dish of goat stewed in red wine with garlic, laurel and fat
- Chui jhal – A stew from Khulna, Bangladesh
Miscellaneous
- Apohtin
- Argentine mutton barbecue
- Bhutan – A spicy dish prepared with goat tripe. A speciality in Nepal.
- Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration.
- Boodog, a dish from Mongolia where pre-heated stones are put into a goat's carcass
- Cabrito – roast goat kid
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- Heugyeomso-tang – a Korean black goat stew
- Spanish goat meat hotpot
- Hyderabadi biryani
- Mutton Karahi
- Isi ewu – a traditional Igbo dish that is made with a goat's head.
- Italian capretto
- Tambda Rassa
- Bhuteko Masu (Nepalese Pan fried mutton)
- Mutton paya
- Roganjosh
- Sate kambing – made by grilling goat meat that has been mixed with seasoning
- Sate klatak
- Seco (food)
- Shami kebab with goat
- Mutton Vathal (South Indian cuisine)
- Indian goat Tandoori
- Raagi Balls – Karnataka, India Geographical Indicator
- Thukpa
- Tongseng
- Tsamarella
- Goat Vindaloo
- Australian goat Meat pie (Australia and New Zealand)
- Galaoti Kabab – an Indian kebab made from goat fat and meat of goat kid.