List of deep fried foods
This is a list of deep-fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Deep-fried foods
- *
- * Czech Smažený sýr
- * Slovakian Vyprážaný syr
- – the Puerto Rican version
- *
- – some varieties are deep-fried
By main ingredient
Beef
*Chicken
- – sometimes deep fried
Convenience foods and candy
*Dairy products
*Fish and seafood
*Fruits and vegetables
- * Keripik sanjay
- * Tapioca chips
- – sometimes deep fried
- Corn tortilla dishes
- *
- *
- *
- * — sometimes deep fried
- Crisp-fried onions
- *
- *
Potato
*Pork
*
Tofu
Agedashi dōfu- - sometimes deep friedTahu goreng
- ''Tahu sumedang''
Other
By cuisine
Chinese cuisine
Cantonese
*Japanese cuisine
- Agemono – Deep-fried dishes
- * Karaage – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya food, also often available in convenience stores.
- ** Nanbanzuke – marinated fried fish
- * Korokke – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
- * Kushikatsu – skewered meat, vegetables or seafood, breaded and deep fried
- * Tempura – deep-fried vegetables or seafood in a light, distinctive batter
- * Tonkatsu – deep-fried breaded cutlet of pork
- Agedashi dofu – cubes of deep-fried silken tofu served in hot broth