List of chickpea dishes
This is a list of chickpea dishes and foods that use chickpeas or chickpea flour as a primary ingredient.
Chickpea dishes
- Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters.
- Burmese tofu – includes chickpea flour in its preparation
- Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
- – Algerian chickpea flan
- Meia-desfeita – Portuguese cod and chickpea dish
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- Panelle - Fried Italian chickpea fritters; common street food in Sicily
- Panisse - Smaller and thicker sort of socca from Marseille to Nice
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- Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
- Revithada — dish, in Greek cuisine, that involves baked chickpeas
- Revithia — chickpea soup, in Greek cuisine