List of casserole dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole dishes
- – a popular way of cooking salted cod in Portugal
- – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
- - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
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- – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
- – a Finnish food traditionally eaten at Christmas
- – made from groats and farmer cheese
- – sometimes prepared as a casserole
- – popular in Quebec and New England
- Zucchini slice