List of broccoli dishes
This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli dishes
- Beef and broccoli - American Chinese dish.
- Broccoli-cheddar soup - with or without ham
- Broccoli muffins
- Broccoli quiche
- Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
- Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
- Stir-fry vegetables - originally a Chinese dish, similar to sautéing.