List of banana dishes
This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Banana dishes
- Pizza - in Sweden, bananas are a common pizza topping
- Kolak pisang
- Ledre – a Bojonegoro rolled banana crepe.
- Pisang epe – a Makassar grilled banana with toppings.
- Pisang plenet – a Semarang flattened banana with toppings.