List of Jeolla dishes
This is a list of typical Jeolla Province dishes found in Korean cuisine.
Main dishes
- Jeonju bibimbap, literally "mixed rice of Jeonju"
- Kongnamul gukbap, soup made with kongnamul, rice
- Pimuneojuk
- Kkaejuk, sesame porridge
- Onuijuk
- Daechujuk, jujube porridge
- Hapjajuk
- Daehapjuk
- Naengguksu
- Godung kalguksu
Challyu
- Meoukkae guk
- Cheoneotang
- Chueotang
- Juksunjjim
- Hongeo eosiyuk
- Bungeo jorim
- Myeolchi jaban
- Duruchigi
- Jangeo gui
- Sutbul bulgogi
- Saengchi seopsanjeok
- Songi sanjeok
- Sandwaeji gogi gui
- Aejeo
- Yukhoe
- Hongeohoe
- Kkomakhoe
- Jeotgal, fermented salted seafood
- Saengsan daegu agamijeot
Dried fish
- Yukpo
- Eopo
- *Daegupo )
Vegetables
- Sanchae
- Gyeoja japchae
- Totnamul
- Parae muchim
- Kkolttugi musaengchae
- Gatssamji
- Dodeulppaegi kimchi
- Baechupogi kimchi
- Geomdeul kimchi
- Gulkkakdugi
- Banji
- Gulbi nojeok
- Mareunchan
- Gajuk bugak
- Bugak
- Hwangpomuk
Tteok
- Gamsiri tteok, a variety of sirutteok made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon
- Gamgoji tteok, a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon
- Nabokbyeong or called musirutteok, a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish
- Hobak mesiritteok
- Bongnyeong tteok ), a variety of sirutteok made with rice, sugar, bongnyeong
- Surichwi tteok
- Songpi ttteok
- Gochi tteok
- Bibi songpyeon
- Hobakgoji chasirutteok
- Gaminjeolmi
- Gamdanja
- Jeonju gyeongdan
- Haenam gyeongdan
- Ujjiji
- Chajogi tteok
- Seopjeon
Desserts
- Sanja
- Yugwa byeolbeop
- Goguma yeot
- Donga jeonggwa
- Saenggang jeonggwa
- Yeongeun jeonggwa
- Yuja hwachae, hwachae made with yuzu, Korean pear, pomegranate
- Gotgam sujeonggwa