List of Jeju dishes

Main dishes

• ,, made with multiple grains
• ,, noodles made with fish
• ,, noodle dish made with buckwheat
• ,, made with buckwheat
• ,, mandu made with a buckwheat covering
• ,, made with tteok

Porridge

• ,, thick porridge made with buckwheat and other grains
• ,, porridge made with seafood
• ,, porridge made with abalone
• ,, porridge made with tilefish
• ,, porridge made with crabs
• ,, porridge made with shiitake
• ,, porridge made with chicken
• ,, porridge made with young wakame
• ,, porridge made with buckwheat ''Omphalius rusticus''

Challyu

• ,, made with fernbrake
• ,
• Pork,, spicy soup made with pork
• ,, made with fermented soybean paste
• ,
• ,
• ,
• ,
• ,

Grilled dishes

• ,, grilled Tilefish
• ,, made with pork
• ,
• ,, made with dried shark fillet

Pancakes

• ,, made with shark
• ,, made with eggs
• ,
• , or called, made with shiitake
• ,, made with pheasant meat
• ,
• ,, made with pheasant meat

Pickles

• ,, pickle made with pepper leaves
• ,, pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

• , ), made with damselfish
• ,, made with damselfish
• ,
• ,
• ,
• ,, sliced raw squid made with squid
• ,
• ,

Sauteed vegetables

• ,
• ,

Wraps

• ,
• ,
• ,

Kimchi

• ,
• ,
• ,
• ,

Dried dishes

• ,
• ,
• ,
• ,
• ,

Tteok

• ,, made with buckwheat
• ,
• ,, made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.
• ,, made with rice
• or called,
• ,, made with Italian millet
• ,, made with Italian millet and shaped into a ring
• ,, made with Italian millet flour or buckwheat flour.
• ,, made by pounding rice and boiled .
• ,, made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.
• or called,, made with powder of dried sweet potato and shaped like
• ,, made with wheat flour and

Desserts

• ,, a variety of in, Korean traditional confectionery, made with honey and wheat flour
• ,, made with glutinous millet and chicken
• ,, made with glutinous millet and pheasant meat
• ,, made with glutinous millet and pork
• ,, made with glutinous millet and Trichosanthes kirilowii
• ,, made with pumpkin
• ,, made with barley
• ,, made with glutinous millet and garlic

Non-alcoholic beverages

• ,, made with chilled steamed rice and
• ,, made with Mandarin orange
• ,, made with dried leaves of Albizia julibrissin
• ,, made with dried ''Limnophila aromatica''