Lindsey Bareham


Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.

Publications

Bareham is the author of fifteen cookery books.In Praise of the PotatoA Celebration of SoupOnions without TearsThe Little Book of Big SoupsThe Big Red Book of TomatoesSupper Won’t Take LongA Wolf in the KitchenJust One PotDinner in a DashHungry?The Fish StorePasties

With [Simon Hopkinson]

The Prawn Cocktail Years
  • ''Roast Chicken and Other Stories''