Lepidium banksii
Lepidium banksii, known as coastal peppercress, is a rare species of flowering plant from the family Brassicaceae. It is endemic to New Zealand, formerly found around the coast of the northern South Island but now critically endangered.
Discovery
Coastal peppercress was first collected for culinary purposes: by Cook, in 1770 in the Marlborough Sounds, along with its relative Lepidium oleraceum, as a treatment for scurvy. Both species are members of the Brassicaceae or cabbage family and contain vitamin C. It was collected again in 1827 by Dumont d'Urville in Queen Charlotte Sound and Astrolabe Harbour, and from those specimens was described by Thomas Kirk in 1899 and named after Sir Joseph Banks, the naturalist on Cook's first voyage.Description
Coastal peppercress is a low rambling fleshy-leaved coastal herb. It resembles the closely related Cook's scurvy grass or nau, but is darker in colour and with more deeply toothed leaves. Its seed pods are much larger and deeply notched, and it each winter it dies back to its rootstock.Distribution
Lepidium banksii is strictly coastal, growing in boulder banks and on shell banks in estuaries. Formerly it was found in the northern South Island, from Karamea on the West Coast to Tasman and Golden Bays and the Marlborough Sounds, but by the 1950s had grown so scarce that Allan writing the Flora of New Zealand series was unable to refer to a recent specimen.In 1988, Phil Garnock-Jones was revising the New Zealand Lepidium species, and realised that L. oleraceum specimens collected in 1961 near Tōtaranui in Tasman National Park were actually L. banksii. Field surveys revealed the plant was still there. It was also discovered in the Waimea Estuary near Nelson during a survey by DOC botanist Shannel Courtney.