Lactarius uvidus
Lactarius uvidus, commonly known as the purple-staining milk cap. The cap is about wide and the stipe twice as long. The milk turns violet when the flesh is damaged.
The species can be found in Europe and North America. It may be poisonous.
Taxonomy
Lactarius uvidus was first described by Swedish mycologist Elias Magnus Fries as Agaricus uvidus in 1818, before being given its current binomial name by the same author in 1838.It gives its name to the section Uvidi within the genus Lactarius.
The fungi generally identified as L. uvidus are part of a complex of closely related species and varieties which are difficult to delimit definitively.
Description
- The cap of up to about is beige or grey and often also has a lilac hue. It is flat-topped or sometimes becomes centrally depressed when older. The surface is greasy or viscous when damp.
- The gills are slightly decurrent and have a creamy colour, tending to become spotted violet by the milk where damaged.
- The milk is initially white and turns violet, but only if left in contact with the gills or flesh. The milk and the flesh taste slightly bitter.
- The pallid stipe grows up to about 8 cm high by 2 cm diameter, becoming hollow with age.
Related species
Lactarius uvidus belongs to section Uvidi of the genus, the members of which are characterized by milk which discolours violet, and by the greasy cap surface. These mushrooms are divided into two sub-sections: the Aspidieni, which have a whitish, ochre or greyish cap, and the Uvidini, which have a lilac, violaceous, or brownish cap.Some less well-known but closely related European species are L. pseudouvidus Kühner , L. robertianus Bon , and L. luridus Gray . Since L. uvidus seems to be a cluster of species, it is particularly difficult to identify the correspondence between descriptions and collections originating from either Europe or North America.
Some examples of varieties inside the main species are L. uvidus var. pallidus Bres., and L. uvidus var. candidulus Neuh..