Lactarius rubrilacteus


Lactarius rubrilacteus is a species of mushroom of the genus Lactarius. It is also known as the bleeding milkcap. It is edible but of low interest.

Description

The mushroom can have either a bluish-green or an orangy-brown hue. It bruises green, and is more commonly greenish in old, damaged, or unexpanded specimens. It has many laticifers which appear as a white network across its surface.
The cap of the mushroom is convex, sometimes shield-shaped, and across; it also has quite an underfolded margin and a depressive disk. The stem is coloured like the cap, up to 6 cm long and 2.5 cm thick.
When sliced or cut, the mushroom flesh will typically release a dark red to purple latex or milky substance. The flesh will lose colour when damaged, and is usually granular or brittle to the touch. The fungus exudes a slight odour that is faintly aromatic.
The spores are creamy white or yellow and ellipsoid in shape. The spore print is beige.

Chemical reactivity

Similar species

Lactarius deliciosus is a related species, but its cap differs in appearance. L. sanguifluus is similar, perhaps even synonymous, and is mycorrhizal with pine in Europe. Additionally, L. barrowsii, L. paradoxus and L. subpurpureus may be similar.

Distribution and habitat

The mushroom is primarily found in parts of western North America, growing in forests and on the ground. The mushroom usually finds cover under conifer trees, mainly Douglas-fir. It is widely distributed in these areas between the months of June and October.

Uses

The mushroom is edible, but has a grainy texture and is of little interest. It is recommended to roast or bake it slowly in order to prevent it from being too grainy.