Kuzu-fu
Kuzu-fu is a traditional Japanese textile made from the bast fibers of the kuzu plant. It is considered one of Japan’s shizenfu, or natural-fiber textiles, alongside Bashōfu and Shinafu. Kuzufu is prized for its earthy texture, resilience, and deep connection to Japan’s pre-modern handcrafting traditions.
History
The use of kuzu in textiles dates back over 1,000 years, with references in ancient Japanese texts and court records. Historically, kuzufu was produced in regions such as Shizuoka, Nagano, and Gifu Prefectures. While it was originally worn by common people for daily garments and workwear, over time it came to be appreciated for its unique texture and artisanal value.During the Edo period, kuzufu remained in use in rural areas. However, the Meiji era's industrialization led to its near disappearance. Today, only a few craftspeople, such as the weavers of Ōigawa Kuzufu in Shizuoka Prefecture, continue to preserve the tradition.
Production
The production of kuzufu is labor-intensive and involves several manual processes:- Harvesting: Wild kudzu vines are collected in late summer or autumn.
- Fiber extraction: The outer bark is removed to obtain bast fibers.
- Boiling and bleaching: Fibers are softened in alkaline lye and bleached in sunlight.
- Spinning: Dried fibers are hand-twisted into thread.
- Weaving: The thread is woven on a traditional loom, resulting in a rustic, irregular texture.