Kouign patatez
Kouign patatez is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour. The resulting dough is shaped into a galette, then baked in the oven.
Kouign patatez is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour. The resulting dough is shaped into a galette, then baked in the oven.