Kori rotti
Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India.
It is an authentic dish of Tuluvas from Tulunadu. Kori rotti is a compulsory dish on Sundays and special occasions in Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice. Kori means chicken in Tulu.