Korea Food Research Institute
The Korea Food Research Institute is a government-funded research institute in South Korea under the Ministry of Science and ICT, supervised by the National Research Council of Science & Technology. The institute was established to develop and disseminate technologies for processing, storing, and distributing agricultural, livestock, and marine products, aiming to enhance the technological foundation of the food industry.
In 2009, the relocation of the institute to North Jeolla Province was confirmed. It officially moved from Seongnam, Gyeonggi Province, to Wanju County in September 2017.
Mission
The mission of KFRI is to contribute to public health and quality of life by conducting research on metabolic functions, functional foods, food safety and distribution technologies, and food processing based on convergence technologies.Functions
- Research and development of food functionalities and new materials and processes
- Development of food storage, distribution, and safety technologies
- Globalization of traditional Korean foods
- Analysis, information provision, standardization, and foundational research
- Support for government and private sectors through technology policies, testing, certification, and commercialization