Kinnikinnick


Kinnikinnick is a Native American and First Nations herbal smoking mixture made from a traditional combination of leaves or barks. Recipes for the mixture vary, as do the uses, including social, spiritual, and medicinal.

Etymology

The term kinnikinnick derives from the Unami Delaware, , from Proto-Algonquian kereken-,.
By extension, the name was also applied by the colonial European hunters, traders, and settlers to various shrubs of which the bark or leaves are traditionally smoked, most often bearberry and to lesser degree, the medicinal plants red osier dogwood, silky cornel, Canadian bunchberry, evergreen sumac, littleleaf sumac, smooth sumac, and staghorn sumac.

Indigenous names

  • Algonquin: nasemà,
  • Dakota and Lakota: čhaŋšáša
  • Hul̓q̓umín̓um̓’: Tl’ikw’iyelhp,
  • Lushootseed: k̓ayuk̓ayu,
  • Menominee: ahpa͞esāwān,
  • Odaawaa: semaa,
  • Ojibwe: asemaa,
  • Shoshoni: äñ′-ka-kwi-nûp,
  • Twana: sQiwat,
  • Winnebago: roxį́šučkéra,

    Preparation and use

The preparation varies by locality and nation. Bartlett quotes Trumbull as saying: "I have smoked half a dozen varieties of kinnikinnick in the North-west — all genuine; and have scraped and prepared the red willow-bark, which is not much worse than Suffield oak-leaf."
Eastern tribes have traditionally used Nicotiana rustica for social smoking, while western tribes usually use a variety of kinnikinick for ceremonial use. Cutler cites Edward S. Rutsch's study of the Iroquois, listing ingredients used by other Native American tribes: leaves or bark of red osier dogwood, arrowroot, red sumac, laurel, ironwood, wahoo, huckleberry, Indian tobacco, cherry bark, and mullein, among other ingredients.

Historical references

Among the Ojibwe, Densmore records the following: The material smoked by the Chippewa in earliest times were said to be the dried leaves of the bearberry, and the dried, powdered root of a plant identified as Aster novae-angliae L. Two sorts of bark were smoked, one being known as "red willow" and the other as "spotted willow". The inner bark is used, after being toasted over a fire and powdered. It is then stored in a cloth or leather bag, and may be used on its own or in combination with other herbs.