Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods
Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods is a scholarly work, published in 2018 in ''Turkish Journal of Agriculture: Food Science and Technology''. The main subjects of the publication include chemistry, food drying, officinalis, botany, hydroxyacetic acid, food science, Asparagus officinalis, and Asparagus. The aim of this study is to investigate drying kinetics of Asparagus officinalis.