Kedai Makan
Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the US state of Washington.
It was originally owned by Kevin Burzell and Alysson Wilson, who opened the first brick-and-mortar location in 2013 after starting as a pop-up. Kedai Makan closed in October 2022, but has since reopened under new ownership. In May 2024, the restaurant expanded to a second location in Belltown.
Description
The Malaysian restaurant Kedai Makan operates on Seattle's Capitol Hill. Its menu has included ayam goreng masala, chili pan mee, duck noodles, nasi goreng belacan, nasi lemak, pho, and sarawak laksa. The restaurant has also served a burger, fried frog legs, Malaccan-style Hainanese chicken, pickled veggies, roti with lentil curry, "sweet-spicy" tofu, and tripe. The Ngow Lam Fan has noodles with stewed beef, five spice, beef ball, peanuts, and mustard greens.History
Initially a pop-up restaurant, the original brick-and-mortar location opened in 2013. It took over the space previously occupied by Taco Gringos on Olive Way in January, with next door "sibling" dive bar Montana Bar. It continued to offer murtabak and a line of bottled sauces at the Capitol Hill Farmers Market, as of 2014.Kedai Makan expanded from a take-out operation to a full service establishment during 2015. The restaurant closed in October 2022, but has since reopened under new ownership.
Kedai Makan has also hosted pop-ups, such as the German business Dackel in 2013–2014.
In May 2025, Kedai Makan opened a second location at 2234 1st Avenue in Seattle's Belltown neighborhood.