Kate Heyhoe
Katherine Evelyn Heyhoe is an American editor and food writer. She is the author of numerous gourmet cookbooks.
Career
Heyhoe has been a member of the International Association of Culinary Professionals since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking. In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998. She is currently Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process.
Personal life
Heyhoe is married to Thomas Way, who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas.Books
- Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way
- Great Bar Food at Home
- The Stubbs Bar-B-Q Cookbook
- A World Atlas of Food
- Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals
- Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery
- A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird
- ''Cooking with Kids for Dummies''