Karakul sheep
Karakul or Qaraqul is a breed of domestic fat-tailed sheep which originated in Central Asia. Some archaeological evidence points to Karakul sheep being raised there continuously since 1400 BC.
Hailing from the desert regions of Central Asia, Karakul sheep are renowned for their ability to forage and thrive under extremely harsh living conditions. They can survive severe drought conditions because they store reserves for lean times as fat in their tails. Karakul are also raised in large numbers in Namibia, having first been brought there by German colonists in the early 20th century. They are currently listed as endangered.
Use by humans
Karakul sheep are a multi-purpose breed, kept for milking, meat, pelts, and wool. As a fat-tailed breed, they have a distinctive meat. Many adult Karakul are double-coated; in this case, a spinner would separate the coarse guard hair from the undercoat. Karakul is a relatively coarse fiber used for outer garments, carpets and for felting.The meat from the sheep, and especially the fat from the tail end, is an important ingredient in Uzbek cuisine.