Kam Wing Tai Fish Balls
The Kam Wing Tai Fish Balls is a fishball street snack formerly sold in stalls in Cheung Chau, Hong Kong. Known for its large size and soft chewy texture, the food is often presented on wooden skewers in pieces of two. As with other fishballs served in Hong Kong, they may be seasoned with a variety of sauces, including curry sauce and mala sauce. The fishballs are usually made out of fish paste, a cheap ingredient extracted from grey mullets.
The fish balls were approximately the size of a golf ball, which is larger than those in most Hong Kong fish ball dishes. They are served steamed or deep fried. As of 15th August 2024 the fishballs are no longer produced due to the closure of Kam Wing Tai.