Journal of Functional Foods
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano and Mingfu Wang.
The journal publishes research articles, reviews, and commentaries related to functional foods, including the role of food ingredients, food digestion, safety, and processing.
Abstracting and indexing
The journal is abstracted and indexed, for example, in:According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.6.