Jean-Baptiste Olive


Jean-Baptiste Olive was a French painter.

Biography

Olive, the son of a wine merchant, was born in Marseille's Saint-Martin neighbourhood. Étienne Cornellier, a decorator, encouraged him to register at École des beaux-arts de Marseille where he studied under the guidance of Joanny Rave. There he received several awards including, in 1871, the live model class's first prize. While training as a decorator, he painted many scenes of Marseille, its Vieux-Port, its islands, and its seashore. In 1874 he travelled to Italy, mainly to Genoa and Venice. He occasionally participated in some of Provence's exhibitions at the time.
In 1882 he relocated to Paris. He contributed to the decoration of Cirque d’Hiver, Basilica of the Sacré Cœur and Exposition universelle de 1889. From 1874 onward he exhibited repeatedly at Salon de Paris and was awarded several prizes there. In 1881 he became a member of Société des Artistes Français.
In 1900 he won an order by the company Chemins de fer de Paris à Lyon et à la Méditerranée for two paintings created as decoration for the Golden Room at Le Train Bleu (restaurant) designed by architect Marius Toudoire in the Paris-Gare de Lyon train station.
In 1930, aged 82, Olive was awarded the Léon Bonnat prize.
In addition to Étienne Cornellier, his friends were painters Gustave Marius Jullien, Antoine Vollon, Robert Mols, Raymond Allègre and Théophile Décanis.
He was supported by several patrons, among them General Malesherbes and Marie-Louis Gassier, the owner of company Berger, a producer of pastis. In 1948, twelve years after his death, Marseille's Musée Cantini dedicated an exhibition to his centenary, displaying eighty-two of his paintings.

Artwork

Although relatively little-known outside France – unlike his Marseillais fellow citizen Adolphe Monticelli – Olive is one of Provence's most iconic painters and an emblematic figure of the French marine art movement. While proud of his Marseille origins, the introverted Olive long remained doubtful of his own painting talent.
His favourite themes are the sea, seashores and ports. His views of le Vieux-Port, in which the rendering of light compares to that of Félix Ziem's paintings, are especially well-known, together with his calanques.
His views of le Vieux-Port depict it as seen from offshore, not from the ground. His still lifes, the early ones frugal, the later ones more opulent and varied, generally focus on Provence fruits and ornamental tableware.
"The light's 'timing', its penetration on the firm ground, its diffusion and fugitive nature are his artwork's constitutive elements."

Public collections

Exhibitions