Isabel Campabadal
Isabel Campabadal is a Costa Rican chef, author, and cooking teacher. In 2019 Costa Rica awarded her the Magón Prize, the country's highest civilian recognition.
Early life and education
Camabadal was born to Anabel González.Campabadal became interested in cooking at an early age, which she attributes to her mother's influence. She studied at Le Cordon Bleu, LaVarenne École de Cuisine, École de Trois Gourmandes, and École de Cuisine Ritz Escoffier. She also studied with Marcella Hazan.
Career
Campabadal's work focusses on researching, writing and teaching about Costa Rican cuisine. Her work is considered to have created a modern Costa Rican cuisine that dignifies and builds on the country's traditional cuisine. She began teaching in 1974 and has taught classes on an international level.Campabadal has written 19 books.