Industrial High Pressure Processing of Foods: Review of Evolution and Emerging Trends
Industrial High Pressure Processing of Foods: Review of Evolution and Emerging Trends is a scholarly work, published in 2012 in ''Journal of food science and engineering''. The main subjects of the publication include meat science, business, food drying, electroporation, environmental science, and high pressure. The paper reviews some of these advances in high pressure food processing including development of new functional beverages the new value proposals being offered by copackers substitution of traditional thermal techniques for novel product manufacturing and refrigerated services suppliers.