List of Indian dishes
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices.
Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
North-East India
The North-East of India includes Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tripura and Arunachal Pradesh.| Name | Image | Description | Vegetarian/ Non-Vegetarian |
| Machher Jhol | Fish with potol, tomato, chillies, ginger and garlic from Assam | Non-Vegetarian | |
| Pork jarpaa jurpie | Boiled pork with onions, chillies, ginger and garlic from Tripura | Non-Vegetarian | |
| Chak-Hao Kheer | Purple rice porridge from Manipur | Vegetarian | |
| Galho | Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India | Vegetarian |
North India
South India
West India
East India
Unsorted
- Bread pakora
- Dhoper chop
- Karela nu shak