ISO 7002

Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling
ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners
ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches
ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means

The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. The ISO 7002 has been commented by many users ever since its release