Brown rice green tea


Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha and is considered a blend of nokcha and hyeonmi-cha. In Japan, green tea blended with puffed brown rice is called genmaicha.

Preparation

In Korea, hyeonmi-nokcha is made by blending jeungje-cha leaves and roasted brown rice. Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.

Nutrition

of brown rice green tea contains, carbohydrate, protein, fat, and sodium. Few of these nutrients will be present in the brewed liquid.