Homer Dwight Chapman
Homer Dwight Chapman was an American scientist, scholar, author, and early pioneer in the development of leaf analysis for diagnosing plant nutrition. Chapman was also former director of the University of California Citrus Experiment Station and a founding faculty member at the University of California, Riverside.
Early life and education
Chapman was born on October 4, 1898, in Darlington, Wisconsin, to William Chapman and Finetta Merriam Chapman. He was the youngest of six children, spending much of his time as a young boy along the Pecatonica River. At age 9, the family moved to a 28-acre farm in the outskirts of Darlington where they produced several goods for sale to the town. In 1917, Chapman graduated from Darlington High School and worked for a year doing odd jobs before attending college. Chapman enrolled at the University of Wisconsin in September 1918 and was drafted into the United States Army shortly thereafter, serving in World War I until he was honorably discharged in December 1918. He received his B.S., M.S., and Ph.D. degrees from the University of Wisconsin.Professional life
In 1927, Chapman joined the faculty of the University of California Citrus Experiment Station at the invitation of Dr. Walter P. Kelly and accepted the position of Assistant Chemist. He was appointed as Associate Chemist in 1938 and went on to become full Chemist and Professor in 1944. Chapman also chaired the Department of Soils and Plant Nutrition from 1938 to 1961 and directed the University of California Citrus Experiment Station from 1950 to 1951. He was instrumental in organizing the first International Citrus Symposium that was held in 1968. This symposium led to the formation of the InternationalSociety of Citriculture where Chapman served as Secretary from 1970-1986. In 1981, he was recognized for his service to the organization by being awarded the Society's first Honorary Membership.