Hattie's Hat

Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

Description and history

According to Lonely Planet, "This classic old divey bar has been around in some guise or other since 1904." The restaurant had a stint as a fine dining establishment. The interior has murals of nature.
The menu has many items with beets. Hattie's Hat serves American/New American cuisine such as a burger with Cajun spices, smoked ribs, and grilled cheese with a salad or yam fries on the side. For brunch, the restaurant has served Eggs Benedict, a "flannel" hash with corned beef and beets, Swedish pancakes, and Bloody Marys.
Max Genereaux has been the owner since 2009.