Harput meatballs
Harput meatballs originated in the Eastern Anatolian city of Harput. It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.
Harput meatballs originated in the Eastern Anatolian city of Harput. It is made by adding lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.