Harbor City Restaurant

Harbor City Restaurant was a Chinese restaurant in Seattle's Chinatown-International District, in the U.S. state of Washington. It closed permanently on February 28, 2025.

Description

The Chinese restaurant Harbor City in Seattle's Chinatown-International District served dim sum; the menu included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, shumai, and turnip cakes. According to Northwest Asian Weekly, the restaurant was popular "among the young and old for dinner and lunch."

History

Harbor City was founded in 1988 by the Ngo family, who ran the restaurant until its closure in 2008. Han Ma was the restaurant's owner.
The business closed permanently on February 28, 2025.

Reception

In 2013, Julia Wayne of Eater Seattle wrote, "Dim sum, and the offerings at Harbor City are among the best in town. With plenty of salty, sweet, meaty, bite-sized delights, even the more indecisive among us can find satisfaction." The website's Leonardo David Raymundo and Ryan Lee included Harbor City in a 2021 list of fourteen "delightful" dim sum establishments in the Seattle metropolitan area.