Hamburger Hamlet
Hamburger Hamlet was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn, it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas, before they were all either sold or closed down. Lewis named the restaurant in honor of the titular character in Shakespeare's eponymous play.
Patronage of celebrities
In Hollywood biographies of both Peggy Lee and Alfred Hitchcock, Hamburger Hamlet is mentioned as a favorite haunt. In the novel American Dream Machine, author Matthew Specktor mourns the closing of the Sunset Boulevard Hamlet as the passing of a bygone era of Old Hollywood glamour. In 2014, Los Angeles Magazine published the article Vintage Los Angeles: The Tragedy of Hamburger Hamlet, where author Alison Martino wrote:It was where you bumped into celebrities and industry moguls in a casual environment, dining in darkly lit giant red leather chairs. But there was nothing casual about the clientele. Where else could you see Dean Martin sipping a martini at the bar, Lucille Ball hair spraying her red locks in the ladies room, Bette Davis chain smoking in the Tap Room, or Frank Sinatra taking a meeting with his publicist? I witnessed all of this first hand. Even the restaurant’s hostess, actress and singer Frances Davis, who was once married to Miles Davis, would occasionally burst into song and dance while taking you to your table. I remember Francis and Diahann Carroll discussing chord progressions in the lobby.
Robert B. Parker in his 1981 detective novel A Savage Place, mentions the Hamlet on Sunset as a place Spenser the detective mentions he would like to return to while in Los Angeles, saying that it is because he is a "fancy", but "plain", and "big" eater.
Food
The restaurants served hamburgers topped with what were considered exotic combinations of toppings, such as a bacon cheeseburger with Russian dressing. A famed side dish were the "little fried onions". Tomato relish was provided at each table. They also served omelettes and Mexican dishes.In 1987 the Lewises opened upscale restaurant Kate Mantilini.
In 1997 Koo Koo Roo bought 14 Hamlet locations for $33 million.
MeTV wrote:
In an era when putting bacon and cheese on a burger was considered luxuriantly deluxe, Hamburger Hamlet topped its burger with guacamole, baked beans and marinara sauce. They served a burger with jalapeños on garlic toast. The "Emperor Henry IV" burger came with ham, bacon and Russian dressing. As far back as 1977, the restaurant was even serving a bunless burger for the carb conscious.
Menu items
Some of the items available listed on a 1981 menu include:Soups, Whets, Extras:
- Side of Golden French Fried Chicken Wings
- Onion Soup Fondue - One of the Best
- Borscht by the Bowl, Really Cool
- Jellied Consomme, Just So Refreshing
- Lobster Bisque - Famous for This
- 5. With Lotsa Grilled Onions and Sauce Marinara $3.75
- 6. The Guacamole Burger $3.75
- 7. Russian Dressing or Bar-B-Que Sauce $3.50
- 9. Everything On It, $3.75
- 10. Our Very Best Chili and Onions Burger $3.75
- 12. On a Diet? The Hamburger on a Plate $3.75
- 14. Mayonnaise, Lettuce, Tomato and Cucumbers $3.50
- 15. Sautéed Mushrooms and Sour Cream and Yummy Melted Cheese $3.95
- 16. The Brunch Burger $3.95, The Mighty Brunchburger $4.95
- 17. Emperor Henry IV $4.25
- 18. Melted Swiss Cheese over Hot Sauerkraut $3.75
- 20. Fresh Leaf Spinach and Melted Cheeseburger with Little Fried Onions $3.95
- 21. Delicious Ratatouille Burger $3.75
- 22. Burger with Fromage au Garlic and Herbs $3.75
- Cheeseburger with Pickles $3.75
- Hamlet Onion Patty Melt $4.50
- Hot Apple Pie with Cinnamon Stick Ice Cream and Hot Rum Sauce Our Specialty $2.50
- Wonderful Hot Fudge Cake $3.95
- Big Beautiful Slice of Fudge Cake $2.50
- Cheese Cake dripping with blueberries $2.50
- Delicious Carrot and Pineapple Cake $2.00
- Very Good Rice Pudding $2.25
- Our $6,000 Bake Apple $2.25
- Egg Custard Lulu $1.95
- English Muffin with butter and jams $1.25
- Compote of Fresh Fruit $1.95