Gweilo Beer


Gweilo Beer is a craft brewery founded in July 2014 in Hong Kong. It released its first beer in June 2015.

History

Gweilo Beer was established by Ian and Emily Jebbitt and Joseph Gould in July 2015. The three founders are from Britain. Gweilo or gwailou is a common Cantonese slur term for Westerners. In the absence of modifiers, it refers to white people and literally translates to "ghost chap". Gweilo Beer became Hong Kong's largest craft-beer brewery in 2018 after opening a factory in Fo Tan. The venue used a canning device from Italy that cost US$1.2 million and had an hourly manufacturing capacity of 6,000 cans.

Products

Gweilo Beer produces a pale ale and an IPA. Gweilo Beer's recipes were created for the Hong Kong market, and both beers are English-style session beers with 4.5% and 4.8% ABV, respectively. The Gweilo IPA won Best British Style at the 2015 Hong Kong International Beer Awards. They also produce Betsy for Cathay Pacific, which is exclusively served aboard long-haul flights and in the Cathay lounges at Hong Kong International Airport.