Guadalupe River watershed
The Guadalupe River watershed consists of of land within northern California's Santa Clara County. The surface runoff from this area drains into the Guadalupe River, its tributary streams, reservoirs or other bodies of water which all eventually gets carried into the San Francisco Bay. Essentially, all the water from the creeks and rivers that make up the Guadalupe watershed, including water from storm drains, flows into the Guadalupe River, and then flows downstream into the San Francisco Bay at the Alviso Slough in Alviso. The Guadalupe watershed's main tributaries include Los Gatos Creek, Trout Creek, Hendrys Creek, Ross Creek, Pheasant Creek, Rincon Creek, Herbert Creek, and Golf Creek. Six major reservoirs exist in the watershed: Calero Reservoir on Arroyo Calero, Guadalupe Reservoir on Guadalupe Creek, Almaden Reservoir on Los Alamitos Creek, Vasona Reservoir, Lexington Reservoir, and Lake Elsman on Los Gatos Creek.
The area covered by the Guadalupe River and its tributaries spreads over the neighboring cities of San Jose, Los Gatos, Monte Sereno, Campbell, and Santa Clara.
Mercury contamination
The Guadalupe watershed was an area of high activity during the California Gold Rush, and as a result, Mercury toxicity and its effects on surrounding citizens and wildlife is a major concern for the area, and monitored intensively. Because mercury is an effective magnet for gold, miners during the Gold Rush would regularly line their sluices with mercury to amalgamate the gold out. An estimated 6,500 tons of mercury was lost in the system of creeks and rivers along the coast between 1850 and 1920, and is still being detected today in the water, animal life, and riverbeds of these affected tributaries.The effects of mercury on aquatic environments are very complex and create a number of health and safety risks. The most dangerous effect is its conversion into methylmercury by bacteria in rivers and lakes, which is in fact a more toxic substance than plain mercury. Methylmercury has a capacity to be taken in by insects and other invertebrates which the fish eat, which are in turn consumed by humans. Through this process of biomagnification, the methylmercury concentration increases the further up the food chain it reaches.